Mild, nutty, and refreshing, this classic Korean bean sprouts salad can be made at home in less than 10 minutes from start to finish!
For more flavor you can add a drizzle of soy sauce.
For leftovers, keep this bean sprouts salad refrigerated in an airtight container for up to 2 days.
Keywords: appetizer, side dish, banchan
Find it online: https://pickledplum.com/korean-bean-sprouts-salad/