A delicious and incendiary Korean rice cakes recipe. Add this spicy tteokbokki to your steady rotation at home!
Tteokbokki is best served immediately after cooking. While the spicy Korean rice cakes can be stored in the fridge for 2-3 days, they will naturally get hard when they cool down. Definitely better fresh!
Keywords: spicy, mochi, Asian
Find it online: https://pickledplum.com/tteokbokki-spicy-korean-rice-cakes/