This Mexican Style Tofu Scramble Recipe could easily pass for a hearty plate of Huevos Rancheros. Vegan + ready in 25 minutes from start to finish!
Leftovers of this Mexican Style Tofu Scramble will keep in the fridge for 2-3 days.
Keywords: vegan, recipe, meatless, vegetarian, plant based, breakfast, tofu, plant based, healthy
Find it online: https://pickledplum.com/tofu-scramble-mexican-style/