A classic French vichyssoise, but with the added buttery sweetness of edamame. Make this refined cold potato soup in less than 30 minutes!
Refrigerate any leftover chilled edamame and potato soup in an airtight food storage container for 3-5 days.
If separation occurs, mix with a spoon or whisk prior to serving leftovers.
Keywords: potato soup, cream of potato
Find it online: https://pickledplum.com/edamame-vichyssoise/