Tori nikujaga is a hearty stew that combines tender chunks of chicken, onions, potatoes, carrots, and shimeji mushroom, cooked in a savory soy-based broth.
Store the leftovers in an airtight container and refrigerate for up to 4 days.
Keywords: Japanese chicken stew
Find it online: https://pickledplum.com/tori-nikujaga/